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Join us at St. Supéry Estate for a Harvest Party in support of Valley Oak High School, an accredited educational option for 16 to 18-year-old students who need an alternative setting and/or an alternative pathway to complete their graduation requirements.
Celebrate harvest as St. Supéry Estate Chef Tod Kawachi highlights the bounty of the estate culinary garden and local purveyors with interactive food and wine pairing stations. Sip St. Supéry current release estate wines while enjoying an exciting mix of guitar driven classic rock, country, blues and soul provided by the Jensen Earles Band.
Participate in a fundraising Instant Cellar and Ring Toss assisting Valley Oak High School.
September 21, 2019 | 5:00pm - 7:00pm
$85 per person, $65 Club Members