Join our Wine Club today and save!
Channel your inner chef with a tasting journey of six iGourmet inspired dishes paired with St. Supery Estate wines. From gourmet flatbreads and grilling favorites to truffled pasta, this series will inspire confidence in the kitchen and provide a new delicious meal each week.
Each Thursday afternoon at 3:00 PST and 5:30 PDT, from June 25 through July 30, St. Supéry Estate Chef Tod Kawachi will demonstrate his preparation for each dish, sharing culinary tips and pairing suggestions along the way. Dont miss this fun, interactive virtual tasting series in a dynamic 40-minute format.
Tasting Kit Contents
The Wine (8 Bottles)
2017 Napa Valley Estate Cabernet Sauvignon
2018 Napa Valley Estate Sauvignon Blanc
2018 Dollarhide Estate Vineyard Sauvignon Blanc
2016 Dollarhide Estate Vineyard Malbec
2015 Rutherford Estate Vineyard Merlot
2015 Napa Valley Estate Élu
2019 Napa Valley Estate Rosé (2 bottles)
The Food For the Entire Series ($295 Value)
Bacon Flatbread - Nodines Black Pepper Bacon, Flatbread, Vella Mezzo Secco Monterey Jack Cheese
Risotto - Arborio Rice, Chicken Broth, Cypress Grove Purple Haze Cheese, Preserved lemon
Fire on the 4th - Halloumi Cheese, Plymouth Cheddar Sausage, Chicken Basque Sausage
Fun Flatbread - Duck Confit, Burrata Cheese, Caramelized Onion & Balsamic Compote
Provencal Picnic - 8 Butter Croissants, Jambon Sec, Cornichons, Dijon Mustard, Comte
Truffle and Mascarpone Pasta - Tagliatelle, Truffle Butter, Grand Padano, Mascarpone Cheese
Pricing Includes 8 Wines, Ingredients for 6 Meals and Ground Shipping for the Wine and Food. Use code INJOY@HOME for $15 2 day shipping!