Join our Wine Club today and save!
This wine presents with deep shades of reds and purples. Aromas of dark fruit, blackberry and black plum combine with elements of espresso, vanillin and molasses, as well as notes of smoky oak and dusty terroir. Flavors of dark plum and cassis follow with anise and toasted barrel attributes. This red blend offers a finely textured silky structure with density and a graceful appeal.
94 Points, James Suckling
94 Points, Best of Class,The American Fine Wine Competition
Bacon and Caramelized Onion Grilled Cheese with Creamy Tomato Soup
Grilled Salmon with Crispy Speck Ham, Puttanesca, Broccoli Rabe